Take some stalls showcasing the finest Welsh foods and drinks, add a healthy helping of history, mix it up with free admission and serve it all in the unique open-air setting of St Fagans: National History Museum; this is the perfect recipe for a mouth-watering food festival.

From traditional Welsh fare to cutting edge cuisine; Cider to Samosas, Whisky to Welshcakes – there will be plenty to tickle the taste buds.

Visitors to St Fagans Food Festival can taste and buy produce from stalls nestling amongst the Museum’s re-constructed buildings, buy bread and cakes baked in the Museum’s own bakehouse and try home-made pork sausages made with meat from animals reared at the Museum.

As well as whetting the appetite, there will be plenty of family friendly events to feed the mind.