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TRADING HOURS

Friday 12:00 – 22:00
Saturday 11:00 – 22:00
Sunday 11:00 – 19:00

Purple Poppadom

“-MENU-

1. Samosa Chaat (V, G, D) £6.00
Home-made samosa, roasted potatoes and peas, curried chickpeas, topped with yoghurt, tamarind chutney, green chutney, pomegranate, gram flour vermicelli

2. Kerala Fried Chicken and Chips (G, E) £10.00
Chicken thigh spiced with ginger, green chilly, curry leaves, crushed coriander seeds, fennel seeds and fried, served with our Bombay fries, salad leaves, apple chutney and home-made thousand island sauce

Onion Bhaji £6.00(3 Pieces)
Fritters of finely shredded onion, potato and spinach,
served with mango chutney

3. Bombay Fries and Thousand Island Sauce (V, E) £3.50
Bombay fries and home-made thousand island sauce

-Curry and Rice-

4. Kerala Lamb Curry £10.00
Add Onion Bhaji for £1.50

5. Chicken Tikka Masala (D) £9.00
Add Onion Bhaji for £1.50

6. Chana Masala (VE) £8.00
Add Onion Bhaji for £1.50

Please advise us of any food allergies:
(V) Vegetarian, (G) Contains gluten, (D) Contains dairy/milk,
(E) Contains eggs

Bab Haus

Birria Queso Tacos £6
18hr smoked Welsh ox cheek, beef short rib, brisket, slowly braised in an adobo chilli broth, shredded and stuffed inside grilled cheese corn tacos, topped with salsa Rosa, chopped onions and coriander and pink pickles

Smoked Beetroot, Heritage Tomatoes and Gorwydd Caerphilly Cheese Tostada (v) £5

Gower Salt Marsh Lamb Tostatda – Smoked and slowly braised Lamb Barbacoa, smoked aubergine, salsa verde and chopped onions and coriander £6

Churtopia

Original Spanish Churros (vegan) with handmade sauces

The Hellenic Eatery

Chicken, Pork and Halumi Wraps grilled on a charcoal grill, served with fries,tomato,onions and tzatziki sauce.

KERALAN KARAVAN

1.Franky’s Wrap- choose your filling in a Keralan style Indian Paratta bread with chutney Trio Bombay Mix and party pickles served with our homemade unique Keralan Curry sauce to dunk

2. The KK Curry Box – Tumeric Pilaf Rice + Choice of Curry +Rainbow Poppadums+party pickles +Mango fennel chutneys

3. Chakkah A Chick – choose you filling sandwhiched in a Brioche bun with a base of Bombay Pickle slaw and cheesy sauce and chutney trio

4 Dragon Ball – Our Take on Indo Chinese style Arranccini Balls with spicy chilli sauce and sago poppadums

5. Samosa

Nixon Farms Penmincae - Welsh Black Beef, Lamb and Pork

“Home produced slow roasted welsh black beef, welsh lamb and welsh pork served either with hand made chips or in a locally baked soft white, granary or gluten free roll.

Home produced welsh black beef or welsh lamb burgers served with hand made chips or in a locally baked soft white or granary roll.”

Pimentos Bar and Grill

Caribbean food:

Jerk chicken
Stewed chicken
Curry mutton
Ackee and saltfish
Sweet potatoes curry
All served with rice and peas or white rice
Dumpling
Plantain

Pregos Street Food
  • Special Prego- portuguese sirloin steak sandwich
  • Piri piri chicken wrap
  • Picado – our slowcooked brisket dish
  • Pregos loaded chips- our signature garlic butter loaded chips
  • Escabeche wrap- our Vegan chickpea and bean escabeche wrap
The Welsh Creperie Co.

We sell delicious french style crepes,we have a lovely menu with a choice of sweet and savoury crepes.

Alongside we offer filter coffee , tea and hot chocolate and a variety of cans of soft drinks “

Morgans Family Butchers

Homemade Welsh beef and lamb products.

Taste of Persia
  • Variety of freshly prepared Kebabs cooked on charcoal grill
  • Variety of pulled meat (Lamb & Chicken) wraps.
  • One or two variety of Persian stews such as Pomegranate Chicken served with saffron rice.
  • Falafel wraps / salad box
  • Variety of Persian sweets including Baklava & Delights
The Mighty Soft Shell Crab

Soft shell crab / king prawn GF tempura homemade sweet chilli sauce full fat creme Fraiche on a tortilla with some salad.

Paella And Chorizo

Meat Paella, 5 different Tapas and fresh orange jucice.

Tokyo Nights

Japanese soul food and street food including Yakitori – expertly butchered chicken skewers grilled over charcoal.

Handmade Gyoza (dumplings) steamed and then pan fried for a crispy bottom. Filled with various fillings such as Chicken & Pork, Prawn, Mushroom (VG). Garnished with Crispy chilli oil, Japanese mayo, micro herbs and ponzu

Bao Buns- Steamed buns filled with delicious ingredients such as Braised ox cheek, teriyaki sauce, pickled mustard greens, crispy shallots or Crispy enoki tempura with sesame sauce, kimchi (V)

Karaage (Japanese fried chicken) served with garlic & yuzu mayo, shichimi, lemon”

The Pod Events
  • Crispy squid
  • Fries / dirty fries
  • Halloumi fries
  • Fish dog
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