PONTCANNA

A relaxing walk or bike ride could put anyone in a positive mood. The trail goes straight through Pontcanna Fields and continues North ending in Brecon.

For the creatives, it provides a number of workspaces for artists such as joiners, music producers and bakers, where local treasure awaits!

Home to Glamorgan Cricket Club but Sophia Gardens is more than just a sporting venue. It plays host to music concerts and shows.

An elite facility providing athletes with world-class performance environments. Public can access fitness classes, tennis courts & much more.

Set in a classic Victorian townhouse, a short stroll from Sophia Gardens, it has become a firm favourite of locals and visitors alike.

A warm, friendly welcome with a fantastic outdoor terrace – a great place to watch rugby games and to enjoy home cooked food.

Alongside a tasty menu, you can taste bitters brewed on the on-site micro brewery. Bring your four legged friends, it's dog friendly too!

An atmospheric wine and oyster bar, with a well-balanced mix of classics and eclectic styles. Special offers available every day!

Cardiff has everything, even a little bit of Denmark! This Danish Bakery promotes a combination of Hygee and delicious pastries.

They operate sustainability, only sourcing specialty coffee and fresh, locally sourced food in a cool, ‘pop-up’ style venue.

Fresh bread & pastries baked each morning, alongside a twist on brunch classics. Bring your four-legged friends, it’s dog friendly!

This outdoor café proudly serves gourmet coffee and prepare homemade food from a beautiful location in Llandaff Fields.

Run by renowned chef, Tommy Heaney, it serves cocktails, extensive wines and sharing plates to be enjoyed alone or with friends.

Bar and bistro building a reputation as a neighbourhood hot-spot, home to good food, good drinks, and good times.

Fine dining experience where this West Walian chef brings influences of British and French cuisine to his namesake restaurant.

Michelin-starred, modern Welsh restaurant by Tom Waters, taking inspiration from the amazing bounty of produce that surrounds us.