Browns Brasserie & Bar in Cardiff welcomes Spring with a Fresh New Menu

Monday, 30 March 2026

Hop into the brighter, fresher flavours of the season with the new spring/summer menu at Browns Brasserie & Bar in Cardiff. Discover a celebration of British brasserie favourites which put the spotlight on the very best seasonal ingredients with an elegant twist.

Designed for relaxed lunches, long evenings and everything in between, new starters include the likes of Asparagus and Poached Egg with hollandaise and crispy leeks; and the Sticky Hot Honey Chicken, bringing a mix of sweet and spice, served with buckwheat, grains and a coriander yoghurt dip.

When it comes to mains, seafood is the flavour of the season with a line-up of Cornish Sole, served with sautéed baby potatoes and clam & pancetta butter; Miso-Glazed Salmon with a crispy sushi rice cake, shimeji mushrooms and mushroom dashi; and Butterfield Sea Bass with Isle of Wight tomatoes, Nocellara olives and charred lemon.

Other highlights include the Duo of Lamb with a tender lamb fillet and crispy lamb bonbon, served with pomme Anna, pancetta and a red wine jus; and the Risotto Verde of asparagus, courgette, peas and basil pesto. From the butcher, Browns signature cuts remain with a choice of sirloin, ribeye and fillet, or go for the new Lobster Surf & Turf featuring 200g fillet steak and a lobster tail drizzled in a garlic and parsley butter.

Desserts see a Peach & Rosemary twist on an Eton Mess, whilst chocolate lovers can indulge in the Salted Caramel & Chocolate Delice with fresh raspberries, honeycomb and Belgian cocoa crumb.

For weekday treats, Browns offers great-value and great flavour with two courses from £19.50 or three courses from £24.50, Monday-Friday from 12pm to 7pm. Dine from 7pm with Browns’ Taste of Spring menu offering two courses from £25 or three from £30.

Early risers can start the day right as Browns breakfast menus remain, whilst Sundays are for the classic British roast, served with all the trimmings.

Made for every moment, from midweek treats to after-work cocktails and decadent dinners, Browns new crop of dishes are the perfect way to savour the season in style.