PASTURE

Brought to you by Chef owner Sam Elliot, Pasture sits at the heart of Cardiff in the shadows of the world famous Cardiff Castle. The restaurant is set for theatre with our open kitchen showcasing charcoal grills & dry ageing cabinets which display whole cuts of beef, ready to be cut into our signature steaks by our in-house butchers.

Our bar stocks some of the finest local beers, signature wines and independent spirits this area has to offer & we are proud to showcase truly unique cocktails alongside our meticulously created dishes to provide the ultimate sensory dining experience. Pasture’s ethos is ‘Fire, Meat, Music’ and we are passionate about providing a fine dining experience for everyone, with slick, engaging service, the highest quality food & a team whose knowledge is as strong as its passion.

Croeso I Pasture