What are you looking for?
With over 50 stalls, selling all sorts of gorgeous goodies, the Farmers Market will be full of fantastic produce. You’ll find a huge range of wines, beers, ciders and spirits, plenty of preserves, sweet treats and more…
TRADING HOURS:
Friday 12:00 – 21:00
Saturday 11:00 – 21:00
Sunday 11:00 – 19:00
STALLHOLDERS
Independent microbrewery from Crickhowell selling high-quality craft beers.
Vegetarian & vegan Indian deli snacks.
Baked goods from Caerphilly based bakery including cupcakes, cakesicles and tray bakes.
Craft beers from Bridgend.
Honey and beeswax from Builth Wells.
South African style cured beef Biltong.
Cookie pie slices, massive cookies and cookie bars, in a variety of flavours.
Small-batch chutneys, jams and marmalades – handmade using artisan ingredients in the heart of Yorkshire.
Cardiff made brioche doughnuts and cookies.
Premium artisanal gins inspired by the Brecon Beacons.
The oldest spirit company in Wales, producing high quality spirits & liqueur drinks.
15 different varieties of Belgian chocolate brownies and blondies.
Artisan Croation fine food.
Wines and liqueurs crafted in small batches in West Wales.
Handmade French macarons.
Selection of artisan doughnuts.
Award-winning non-alcoholic aperitif from Somerset.
Brazilian savoury baked goods.
Welsh Cakes in a variety of traditional and non-traditional flavours.
Artisan flavoured peanut butter in 8 varieties, made in Cornwall.
A unique range of oil free Balsamic dressings and miniature gift sets.
Large range of artisan preserves.
35 varieties of handmade fudge & nougat.
Herefordshire Cider, perry, apple juice and cider brandy.
Traditionally made bottled Welsh ciders.
The finest Jamaican rum cakes available in 3 strengths.
Award winning bottled beer, spirits & ready to pour cocktails.
Jamaica Blue Mountain coffee beans
Irresistible chilli sauces, marinades, chutneys and pork crackling in 10 different flavours.
Award-winning luxurious chocolate hand blended with Rum
Buzbee’s Premium Tonics made with Welsh spring water, honey and all natural ingredients.
Cheesecakes pots and cheesecake profiteroles with a dipping sauce, homemade in Ammanford.
Selection of Mediterranean sweet and savoury snacks including olives, nuts, Turkish delight and baklava.
Chocolate brownies in a variety of flavours, made in Leeds.
High proof moonshine and a range of delicious liqueurs.
Authentic Thai curry pastes, ranging from very spicy to very mild.
Traditional farmhouse cider and perry.
Award winning hand crafted Cornish beef Biltong, Droewors and chilli bites.
Range of hand crafted ice cream and sorbets in a selection of traditional and unique flavours.
Handcrafted luxury Medjool dates stuffed and coated with chocolate.
Vegetarian and vegan snacks including Samosas, Bhajis, Pickles, Chutneys, Sauces and the famous Onion Bhaji Scotch Egg.
Homemade cakes and bakes.
Ready to eat Indian meals.
British game, rare breed and exotic meats.
Handcrafted spirits, gin, rum and vodka – distilled in Newport.
Authentic Caribbean food products, from spices to sauces, made from the freshest ingredients.
Gin inspired by Southeast Asian flavours.
Pastel de Nata and savoury pastries.
Homemade fudge slabs, made using the finest ingredients.
Gooey Chocolate Brownies in a variety of flavours.
Award-winning shortbread, vintage biscuits and giant meringues.
Curry & marinade spice kits to cook at home.
Premium vodka and vodka liqueurs, by the bottle.
A selection of British artisan cheese and accompaniments.
Award-winning home made chilli sauces, jam, spreads, salts, seasonings and even chocolate!
Healthier oriental sauces made from authentic recipes.
IMPORTANT INFORMATION
- Only alcohol purchased from the event bars can be consumed on-site. Alcohol purchased from the Producers Fair, Farmers Market or off-site cannot be consumed on-site.
- Please note that dogs and other animals are not permitted on site (except for guide dogs and assistance dogs on leads, with identification).
- All producers and caterers attending the festival have a current Food Standard Agency rating of 4 or 5.
